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Aromatic organic rump steak with delicate marbling
In America
During this time
as a traditional roast beef
A robust cut of meat that is perfect for braising or slow cooking
BIO Dry-Aged Clubsteak Weight:500g Aromatic organic rump steak withAn aromatic classic with full bodied beef flavor The (organic) club steak is a steak cut made from the sirloin of beef, making it a classic steak. In America, it's often referred to as a half T bone, as it's essentially the same cut, but lacks the tenderloin portion.
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