Baby Spinach, Premium Potted plants Shelf Life : 5-7 days

Shelf Life : 5-7 days

The first time you smell this herb it will bring back strong memories of the smells of a Thai food kitchen

remove the choke

only a few cm long is added to the pan when rice is cooked to add flavour and fragrance

There are three main cooking methods for pak choi - Stir-fry (2 mins)

Baby Spinach, Premium Potted plants Shelf Life : 5-7 daysThese rich, green leaves with tender, edible stems are delicate enough to eat raw in salads but hardy enough to be cooked, and can be sauteed or stir fried, or simmered in sauces, soups and stews. There's no trimming or prep required and premium baby spinach has one of the shortest cooking times of all vegetables. The flavor of premium baby spinach is also much milder than that of mature bunched spinach. Premium baby spinach is an extremely versatile