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Medium-bodied with firm
and dark cherry aromas
The Clos des Rocs is a 3-hectare walled monopole vineyard in lieu-dit "Les Mûres" with 85-year-old Chardonnay vines planted in an ancient limestone quarry
and this one was whole-cluster fermented on wild yeasts and raised in old barrels for a year and a half
Valdespino is one of the region’s oldest and most traditional bodegas
Didier Dagueneau, Pouilly Fume Buisson Renard, 2014 100325OFFER Medium-bodied with firmThe Dagueneau cuve with the best origin story. Buisson Renard sits mid slope on the southwest side of Saint Andelain a parcel of clay and flint (silex), with a greater proportion of clay at the lower end of the slope, a distinct expression from the pure Silex cuve and it was originally called Buisson Menard until a French wine writer botched the name; Didier was so amused (or so the legend goes) that he kept the misprint. The wine itself is among the
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