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Run the blade between a fish frame and the flesh and it follows the bone instead of fighting it
comfortable grip for complete control
The narrow blade bends into the contour of the fish and stays on track instead of fighting you
It's also more hygienic than a traditional block
the fork and carving knife look like a set
6" Cheese Knife - Pin Series (X02O) bestseller-pinned Run the blade between aReach for this when you want a wedge of aged cheddar or a thin slice of soft brie without the cheese tearing or sticking to the blade. A chef knife is overkill and a butter knife is useless. The 6 inch cheese knife hits the right length for a full wedge of hard cheese while staying short enough to work a board properly when you're putting together a proper spread. The Right Blade for the Board Hard cheese needs a thin, sharp blade to cut cleanly
