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Experience the understated elegance of French porcelain at your table
substantial enough for breaking down larger cuts
Work the ridged side of the leveling stone across the whetstone in circular or figure-eight motions
run on high for 30-60 seconds
professionally restored by GT Edgeworks (SA) with a custom Tasmanian Myrtle timber handle and triple brass tube pins
Vintage Japanese Yanagiba Knife 200mm Carbon Steel 1682 whisk Experience the understated elegance ofExperience the Elegance of a Vintage Japanese Yanagiba Single Bevel Carbon Steel for Sashimi and Sushi. Steel: Carbon steel, 58 HRC Blade length: 200mm Overall length: 320mm Bevel: Single bevel Handle: Wood Weight: approx. 100g Origin: Japan Condition: Vintage, pre owned The yanagiba literally "willow blade" is Japan's dedicated sashimi knife. Its long, thin, single bevel blade is designed to slice raw fish in a single drawing stroke, producing clean
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